Fra' Mani was launched in Berkeley, California in 2006 by acclaimed chef and cookbook author Paul Bertolli. Delicious food inspired by the flavors, techniques, traditions, and culture of Italy, I have worked with Framani to create seasonal boards, recipes, pairings, and features for their product.
Scotty’s is all about bringing the familiar taste, aroma, and texture of traditional baked goods and the joy of baking back to people with keto, gluten-free, or reduced net carbs and low sugar needs. Throughout the seasons. I have created various holiday and keto recipes and reels for their social media and blog.
Sonoma Gourmet's specializes in California-made organic pasta and pizza sauces and extra virgin cold pressed olive oils which are vegan, gluten free, keto, and bursting with flavor. From conception to execution, I create and film all steps of the cooking process for short form video, photography, and written recipes for the client's blogs.
Kibo creates crispy, crunchy lentils chips to upgrade your snacktime with low-calorie, high-protein, plant-based goodness. From savory to sweet, I have developed multiple recipes and reels for the Kibo team, with a plant-based audience in mind.
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