Fra' Mani was launched in Berkeley, California in 2006 by acclaimed chef and cookbook author Paul Bertolli. Delicious food inspired by the flavors, techniques, traditions, and culture of Italy, I have worked with Framani to create seasonal boards, recipes, pairings, and features for their product.
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Scotty’s is all about bringing the familiar taste, aroma, and texture of traditional baked goods and the joy of baking back to people with keto, gluten-free, or reduced net carbs and low sugar needs. Throughout the seasons. I have created various holiday and keto recipes and reels for their social media and blog.
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Sonoma Gourmet's specializes in California-made organic pasta and pizza sauces and extra virgin cold pressed olive oils which are vegan, gluten free, keto, and bursting with flavor. From conception to execution, I create and film all steps of the cooking process for short form video, photography, and written recipes for the client's blogs.
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Kibo creates crispy, crunchy lentils chips to upgrade your snacktime with low-calorie, high-protein, plant-based goodness. From savory to sweet, I have developed multiple recipes and reels for the Kibo team, with a plant-based audience in mind.
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