Salmon Veggie Collard Wraps
Easy, quick, protein-filled lunch full with salmon and veggies wrapped in collard greens and customizable to your preference. Whole30 and paleo-approved.
Ingredients
- 2 large collard green leafs
- 1 6 oz. can of sockeye salmon tuna also works⠀⠀
- 2 Tbsp avocado mayo⠀
- 1 Tbsp Trader Joe's Everything But the Bagel seasoning⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1/4 cup green onion chopped⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1 red bell pepper sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1/2 cup purple cabbage sliced ⠀⠀⠀⠀⠀⠀⠀⠀
- 1/2 avocado sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1/4 cup cilantro
Instructions
- Clean and dry collard leaves, removing stem ends.⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Mix salmon and mayo together with Everything But the Bagel seasoning until thoroughly combined. Set aside.⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Lay collard leaf out and put salmon spread down the spine.
- Top with all the veggies.⠀⠀⠀⠀⠀⠀⠀⠀
- Gently roll the collard greens into burrito-like shape, slice in half and take a bite!
Notes
If you need something to dip your wrap in, try a 1:1 ratio of lemon and tahini or peanut butter and soy sauce and thin with water until desired dipping consistency.