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Roasted Sweet Potato with Feta, Fig, and Tahini

Soleil Roth
A simple sweet and salty side of sweet potatoes garnished with feta crumbles, sliced fig, and tahini drizzle.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 35 mins
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 4 people

Ingredients
  

  • 2 medium-large sweet potatoes
  • 1/2 cup crumbled feta
  • 1/4 cup tahini
  • 1/2 cup walnuts
  • 5-6 figs sliced long-wise
  • 2 Tbsp olive oil
  • 2 Tbsp paprika
  • 1 Tbsp garlic powder
  • 1 Tbsp salt + to taste

Instructions
 

  • Preheat the oven to 425 F.
  • Slice sweet potatoes long-wise in about 1/4 inch slices, similar to large french fries.
  • Toss with olive oil, paprika, garlic powder, and salt so sweet potato slices are covered evenly.
  • Cover baking sheet with aluminum foil. Lay sweet potatoes out in a single layer and roast potatoes for about 15-20 minutes until tender with a slight crisp.
  • Take out of oven and let cool for 5-10 min.
  • When ready, arrange sweet potatoes on plate and drizzle with tahini. Then sprinkle feta, figs, and walnuts on top.
  • Eat!
Keyword Easy, Healthy, Large Group, Sweet Potato