A dense, moist, gluten-free carrot zucchini walnut loaf with cream cheese frosting perfect for brunch, dessert, or any time of the day in between.
Zucchini holds a lot of water: after you grate it, grab a paper or linen towel and squeeze the zucchini so that the moisture is removed and the zucchini is less watery. If you want to add more "oomph" to the loaf, feel free to add things like raisins, shredded coconut, or even apples in the batter.
Keyword Bread, Easy, Gluten free, Healthy, Paleo bread, Sweets