Seared Halloumi With Pistachios and Pomegranate Molasses
Just in time for holiday hosting! Serve this seared halloumi and pomegranate with pistachios as a holiday appetizer or vegetarian snack.
Ingredients
- 8 oz halloumi
- 2 oz pomegranate seeds
- 2 oz pistachios toasted
- 4 tbsp olive oil divided in half
- 2 tbsp pomeganate molasses honey or maple syrup also works
- 4-6 slices baguette
- sea salt for garnish
Instructions
- Slice baguette into multiple rounds. Toast in butter on frying pan or in toaster. Set aside
- Pat halloumi dry and slice into 4-6 rounds.
- Turn frying pan on to medium high heat. Add 2 oz of olive oil.
- Fry halloumi on both sides until golden brown, about 2 minutes on both sides.
- Remove from heat and plate halloumi on serving tray.
- Sprinkle pistachips, pomegranate seeds, pomegranate molasses and remaing olive oil on top.
- Finish with sea salt and serve with bread.
Notes
You can replace the pistachios with preferred nut or seed like walnuts or pumpkin seeds.