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Edible Spring Floral Cookies

Spring Floral Cookies

Edible flower shortbread cookies make the perfect spring brunch dessert.
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Ingredients
  

  • 1 cup unsalted butter
  • 1/2 cup sugar
  • 2 cups all purpose flour
  • 1 tbsp pure vanilla extract
  • 2 oz dried edible flowers

Instructions
 

  • Pulse sugar and butter together in food processor
  • Add flour and extract, pulse until dough comes together​​​​​​​​
  • Roll out dough and smooth in flat oval
  • Wrap in plastic and put in fridge for about 2 hrs​​​​​​​​
  • Take out of fridge and roll out to ¼ inch thickness
  • Cut with your fav cookie cutters and move to baking sheet
  • Gently coat a thin layer of beaten egg white onto the center of each cookie, gently press floral petals into cookie, and sprinkle with sugar
  • Place entire tray into the fridge for 10-15 minutes to make sure cookie dough is cold before baking​​​​​​​​
  • Bake for 13-15 minutes.​​​​​​​​9. let cool and enjoy!​​​​​​​​